About
Melitta CAFFEO CI

SOME WORDS ABOUT MELITTA

I am a Leader and Creator

自1908年以來就致力於追求完美的咖啡.讓Melitta帶領你享受真正的咖啡.

Melitta集團公司的歷史始於1908年的德累斯頓,當時發明了咖啡過濾器。

 

去除了苦澀的味道使享受咖啡變得愉悅
梅麗塔·本茨有一個想法。她拿起一個錫罐,並在其中鑽了一些孔,然後從兒子的課本上拿出一張吸墨紙,用作過濾器,這是我們今天所用的過濾器的原型。梅利塔·本茨(Melitta Bentz)用它來煮咖啡,結果令人非常滿意:無渣的清澈可口的咖啡!

 

Melitta集團(Melitta Group)是品牌產品的國際製造商
活躍於各種業務領域(www.melitta.info)。
該集團包括總部設在明登的​​Melitta歐洲家用產品部門和咖啡部門,
以及總部在不來梅的Melitta歐洲部門咖啡部門,主要從事咖啡休閒品牌產品的生產和銷售 .

In 1908, Melitta Bentz, a 35-year-old woman from Dresden, Germany, invented the first coffee filter, receiving a patent registration for her “Filter Top Device lined with Filter Paper” from the Patent Office in Berlin on July 8. She founded the company bearing her name the same year.

In the 1930s, Melitta revised the original filter, tapering it into the shape of a cone and adding ribs. This created a larger filtration area, allowing for improved extraction of the ground coffee. In 1936, the widely recognised cone-shaped filter paper that fit inside the tapered filter top was introduced. The ‘102’ became the most popular.

Melitta continued to develop new techniques to improve the shape, performance, material and production process of its filter systems. In 1989, Natural Brown coffee filters made from unbleached pulp were introduced, which kept unwanted by-products from leaching into the environment. In 1992 Melitta developed an oxygen-bleaching process to produce white paper without chlorine. In 1997, Melitta developed a filter with Flavor Pores, microfine perforations that filter out unwanted sediment, particles and oils. In 2002 Melitta added a second safety crimp to increase strength and durability. In 2007 bamboo Filters were introduced and the Flavor Pores filter was improved.

As of 2015 Melitta Group KG employed 3,300 people.

對於許多鑑賞家來說,個人咖啡配方是一種非常特殊的哲學

CAFFEO®CI®可以輕鬆地適應多達四個使用者的個人喜好:
由於具有“我的咖啡”功能,因此咖啡強度,溫度,咖啡量,
牛奶和奶泡量以及任何其他特色咖啡的其他參數都可以被設置。
輕鬆保存在個人資料中,並根據要求進行檢索。作為一項特殊
的附加功能,CAFFEO®CI®只需按一下按鈕,就可以準備兩杯
不同設定的特色咖啡-如果您想享受兩杯咖啡的樂趣.

 

手工咖啡的享受

“彷彿手工製作”的特色咖啡!
CAFFEO®CI®按照原始的配料順序準備卡布奇諾咖啡和
拿鐵瑪奇朵咖啡。因此,CAFFEO®CI®保證提供純正的
咖啡享受.

 

卡布奇諾(CAPPUCCINO):
濃郁的意式特濃咖啡將配以乳脂泡沫,就像置身在意大利一樣!
只有這樣,才能在起泡的牛奶餡料的側面看到淺棕色的油脂.

 

瑪奇托(LATTE MACCHIATO):
首先將熱牛奶和牛奶泡沫倒入玻璃杯中。然後添加意式濃縮咖啡,
在牛奶和牛奶泡沫之間形成深色層,從而賦予其特色外觀.

直觀易用


易於理解的操作面版,My Coffee系統還能夠儲存四組咖啡喜好,記憶你的專屬咖啡!

奶泡系統


不需要費工費時的程序,只需要將牛奶倒入CI的外掛牛奶容器(1L),就能享有最綿密的奶泡口感。

雙豆槽


要精心準備各種特色咖啡,你需要選擇不同的咖啡豆,這就是為什麼CI有一個雙豆槽。額外的磨豆槽還允許您使用預磨咖啡。*換豆後,第一杯仍會含有少量的前一種咖啡。

專利濾心


可隨時喝到乾淨的過濾水,並防止機器鈣化。

易於清潔和維護


除了可拆式充泡器,還可以取下牛奶系統,便於清潔。牛奶容器甚至可用於洗碗機。通過“簡易蒸汽清潔”,您可以使用熱水和蒸汽快速衛生地清潔每次使用時與牛奶接觸的部件。

品質管理


Melitta獨立開發屬於自己的品質標準,讓消費者更加容易選擇。